THANKSGIVING MEAT SALES

Spiral cut smoked honey glazed hams, smoked turkeys, and smoked pork butts for $40 each or $115 for three. Meat preparation will be on Monday, November 20 at 5:30 PM. Pick-up for the meats is scheduled for Tuesday, November 21 after 5 PM. Call the Chapel Office at 601.856.2593 to place your order.